2024 American Writing Award WINNER - Cookbooks
 
"IT'S A PARTY IN MY MOUTH:  Let's Eat!" isn’t just a cookbook—it’s an invitation to experience the joy of cooking and eating in a whole new way. As a graduate of culinary school in 2012 and the proud recipient of the prestigious Chef of the Year award in 2022, Chef Felicia Grady spent years perfecting her craft. This book brings together her passion for bold flavors, creative dishes, and a love for sharing meals with family and friends. 

Inside, you’ll find recipes designed to make every bite a celebration—whether you’re hosting a dinner party or simply enjoying a weeknight meal. Each dish is fashioned to awaken your senses, spark your creativity, and bring the fun back to your kitchen.

If you’re ready to take your cooking to the next level and make every meal a true party for the palate, this book is for you. Let’s eat!
  
Chef Felicia Grady is a passionate Business Owner, Restaurant Consultant, and the founder of Plate it Up! Catering. A graduate of The Chef Academy, she has served as Director of Food Service for Bridges of Hope Rehabilitation Facility and is an active member of the American Culinary Federation, where she holds the position of Board Secretary.
Chef Felicia’s talents have earned her multiple awards, including "Chef of the Year" by the American Culinary Federation Association in 2022. In addition to her professional accomplishments, she loves sharing her culinary expertise through cooking classes and her annual Youth Culinary Camp.
 
Follow Chef Felicia on social media and watch her on the "Cooking Up Something" TV series, airing on Pure Essense.